Table
Service
A fully customizable open platform solution made to fit every full-service restaurant.
Elevate Your Guest Experience with PAR
PAR’s software for table service restaurants helps you provide the best customer experience possible. Access restaurant operations data in real time, control labor costs and innovate quickly by taking advantage of our industry-leading partner ecosystem.
Powerful Open Platform
The industry is always changing. Stay ahead of the curve.
- Built to adapt and scale with you as your needs change.
- Device agnostic; Brink POS® is a point of sale system built to run with any Windows-based system.
- No long-term contracts mean no surprise rate hikes. We earn your business every month.
Management Made Simple
Maintain control over everything, including menus, inventory, the kitchen, and orders.
- Easy to configure, easy to use system makes training staff simple.
- Brink POS® streamlines table management with options like tableside ordering, upsells and gratuity options.
- Create timed menus, make changes based on day and time, and push promotions and discounts across one location or many.
All Your Data in One Place
Data Central® provides innovative, easy-to-use
management solutions that empower operators to
run their business more effectively.
- Inventory Management to save time and ensure accuracy.
- Food Management that helps control food costs including menu engineering.
- Optimize staff scheduling by utilizing our Labor Management tool.
- Enterprise Reporting provides actionable insights specific to your operations.
Committed to Innovation
The solution you need today and the platform you’ll need in the future.
- Rapid innovation means you’ll receive the latest capabilities as soon as they’re available, all without needing to get IT involved.
- Your time is important. Our world-class customer service team is dedicated to treating you the same way you treat your guests.
Our stores operate in a full-service model. By providing our servers with PAR mobile POS devices, our staff can spend more time engaging with our guests and providing the best customer experience possible.– Joe Tenczar CIO, Sonny’s BBQ