The Restaurant Point of Sale Guide: Choosing Your Restaurant Management System

This fast, solution-driven guide contains everything you need to know to choose the right POS system for your restaurant.

 

POS guide chapter list

 

It takes a truly courageous sort to make it in the restaurant business. A restaurant operator needs to be several things all at once: a business analyst, a manager of people and inventory, a financier—the list goes on and on.

This industry is daunting for good reason: according to a Cornell Hospitality Quarterly Study, 60% of restaurants fail within their first year. Among thebalancesmb.com’s list of 10 Reasons Restaurants Fail are customer service, poor accounting practices, and miscalculation of food costs. In fact, these reasons are all repeatedly cited by the likes of Business Insider, Investopedia, kabbage.com, and countless others.

The good news is that many of these challenges can be overcome by the selection and effective implementation of a high-quality restaurant point of sale system.

Ready to learn more? Dive into chapter one and begin your journey to better restaurant management today.


 

 

 

 

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