The importance of developing a HACCP plan for food establishments has never been greater
Whether you are a grocer or convenience store operator that serves prepared food, the need to responsibly monitor food temperatures that meet critical temperature limits is paramount.
Improper HACCP Execution Can:
• Lead to the growth of bacteria in food
• Expose guests to a food-borne illness
• Increase the risk of product spoilage
• Result in profit loss
In this paper you will learn:
Why food related companies owe it to themselves to be proactive and utilize food safety technology to ensure HACCP plan consistency, transparency, and execution. Not to mention the increase in operational efficiency and savings over time.
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