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Until then, check out how CAVA is using Brink in their restaurants:

Additional Brink Case Studies & Testimonials:

Zpizza Case StudySalsarita’s Case StudyGraeter’s Case StudyDuck Donuts Case Study

“Building integrations used to take a long time and was very expensive. With the PAR system now being able to integrate in the cloud is much more efficient, much cheaper and much quicker.”

Steve Teller, Director of Restaurant Technology

Five Guys Burgers and Fries