EverServ® Self-Service & Ordering POS Kiosk

Delight More Customers and Reduce Wait Times

Take Your Customer Experience to the Next Level by Incorporating a Kiosk into Your Restaurant

The National Restaurant Association reports that 79% of consumers prefer using a self-ordering kiosk at a restaurant because it makes their dining experience more enjoyable and convenient. Kiosks are great for fast-casual and quick-service restaurants because they simplify the ordering process while offering guests a personalized experience. Guests are allowed to customize every part of their order while still ensuring a high degree of accuracy, which is especially important for those with food allergies or dietary restrictions.

Restaurant chains are using kiosks to simplify the ordering experience for every customer, especially during peak times when hungry people are most likely to stop by. Kiosks provide a personalized experience that lets customers do everything they would do with a cashier, from using gift cards to earning points toward loyalty programs.

When customers are allowed to browse menu items without feeling rushed, they’re more likely to explore add-ons and other upsells, including ones that would typically not be offered by a cashier. Whether you own or operate a fast-casual establishment or a QSR, kiosks may help you give every guest the best customer experience possible, reduce labor costs and increase sales revenue.



  • Effective Upselling

    Effective Upselling

    Self-serve kiosks can increase average check sizes by 15-20% with suggested upsell menu items.

  • Personalized


    Custom color schemes, skins and digital signage options to match your self-order kiosk to your unique brand.

  • Better Accuracy

    Better Accuracy

    Guests have total control of their own orders, allowing them to make changes in real-time while removing a step in the ordering process.

PAR EverServ self-service Kiosk from an angle - PAR Technology

A Consistently Great Guest Experience

PAR’s EverServ Kiosk lets customers create and personalize their experience within your restaurant.

  • Kiosks help direct customers away from countertop terminals, reducing line lengths and increasing throughput.
  • Just like a countertop terminal, customers can pay for their meals using credit cards, and their orders will be sent to the kitchen display system in the order it was received.
  • Cashiers can be reallocated to other restaurant tasks, allowing them to focus more on personalized service, restaurant cleanliness, and the overall consumer dining experience.
  • Consumers have more control over their choices, substitutions, and special instructions, resulting in more accurate orders.

Boost Sales & Increase Check Averages with Effective Upselling

Automatically offer add-ons at critical stages throughout the ordering process, resulting in higher average check totals.

  • Your kiosk software pulls menu information straight from the POS system, giving diners the same great service no matter where they’re ordering in your restaurant.
  • Consumers have more time to explore menu items and personalize selections based on personal preferences or dietary needs.
  • Digital platforms take the responsibility of upselling off the staff, so they can focus on your guests.

self-service Kiosk with branding-PAR Technology

Customized for Your Brand

Personalize the aesthetics and logistics of your kiosk to reflect your distinct branding.

  • Choose from 3 touchscreen kiosk styles; countertop, wall-mounted, or freestanding to suit your restaurant’s specific needs and layout.
  • Select from multiple screen sizes and orientation options to fit your operation’s atmosphere.
  • Offered in an array of colors, with custom color schemes and skins available to match the design of your brand and décor.

"A kiosk screen is much better designed to enable consumers to navigate through a menu..."

"Menu boards, especially if they aren’t digital, they’re not showing you what the food looks like, They’re not highlighting which items are spicy, which items are vegan, which items have lower calorie counts. A kiosk screen is much better designed to enable consumers to navigate through a menu. They can become more familiar with the brand and the options for menu items, which I would hope would make the guests feel more attached to that specific brand."

- Brandon Barton

CEO, Bite Kiosk