California Tortilla Selects PAR’s Cloud-Based Brink POS® Software

Complete Solution also includes PAR EverServ® 8000 Terminals

New Hartford, NY- September 28, 2017 – ParTech, Inc. (PAR), a leading global provider of point of sale (POS) and workforce efficiency solutions to the restaurant and retail industries, announced California Tortilla has selected PAR’s Cloud-Based Brink POS® Software and EverServ® 8000 terminals for all 51 locations, with plans to open 6 more restaurants by the end of 2017. Cal Tort’s menu features chef-created dishes that blend flavors from around the world with the best of Mexican cuisine, giving guests addictive flavor combinations like the Honey Lime Burrito, Korean BBQ Tacos and ‘California Sunset Bowl’.

ParTech, Inc. is a wholly owned subsidiary of PAR Technology Corporation (NYSE: PAR).

Prior to Brink, Cal Tort was using a server-based point of sale system commonly used in the industry that required inefficient, standalone support and could not efficiently integrate with emerging technology. These difficulties caused the support team to spend hundreds of hours trouble-shooting and supporting franchisees, which was disruptive to the business. With plans for growth, Cal Tort sought out a cloud solution that was more robust and would allow them to expand their number of outlets proficiently.

“It’s important for Cal Tort to be up to date with POS technology, now and in the future. Our aging POS system was fast approaching the end of its usefulness and was becoming disruptive to the overall operations of the business,” said Brian Chase, Director of Franchise Operations, California Tortilla. “Our franchisees couldn’t be happier with our selection to go with PAR’s Cloud-Based Brink Software.”

After doing extensive research, Cal Tort selected PAR’s cloud-based Brink POS® Software. Brink has allowed for the flexibility with Cal Tort’s loyalty program, online ordering, menu management, and overall better support for all locations. Being a cloud solution, sales are no longer being lost due to system errors and breakdowns, and order input will improve greatly.

“We are pleased that California Tortilla has selected Brink for their growing business,” said Paul Rubin, Chief Strategy Officer, ParTech, Inc. “The issues they were looking to resolve is exactly what Brink was built for – business efficiency, seamless integration, and ease of use.”

ABOUT CALIFORNIA TORTILLA

Founded in 2002, fast-casual leader California Tortilla serves fresh, made-to-order burritos, bowls, street tacos, quesadillas and salads grounded in a foundation of Mexican cuisine and combined with imaginative flavor combinations. Best known for farm-fresh ingredients, unique recipes and customizable options, California Tortilla locations feature a Wall-of-Flame containing 75 spice options ranging from mild to extreme. Based in Rockville, Maryland, the national franchise has over 50 locations across the East Coast and three international locations in Qatar. For more information visit http://www.californiatortilla.com/.

ABOUT PAR TECHNOLOGY CORPORATION

PAR Technology Corporation’s stock is traded on the New York Stock Exchange under the symbol PAR. PAR’s Restaurant/Retail segment has been a leading provider of restaurant and retail technology for more than 30 years. PAR offers technology solutions for the full spectrum of restaurant operations, from large chain and independent table service restaurants to international quick service chains. Products from PAR also can be found in retailers, cinemas, cruise lines, stadiums and food service companies. PAR’s Government segment is a leader in providing computer-based system design, engineering and technical services to the Department of Defense and various federal agencies. For more information, visit https://www.partech.com/ or connect with PAR on Facebook and Twitter.

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