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SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. Global brands save 3-6% on food and labor with SynergySuite’s mobile-first software. SynergySuite’s back-of-house platform includes inventory, purchasing, reporting, operations, recipe costing, food safety, scheduling, cash management, and human resources.


  • SynergySuite is a complete back-of-house solution. Using a modular SaaS model, customers only pay for the features they use.
  • The platform increases profitability through food and labor savings, as well as provides greater visibility into all areas of operation with configurable reporting.


  • Full inventory suite, including theoretical vs actual, live levels across locations, customizable by location, recipe costing, and offline work
  • Purchasing, including recommended orders, par level orders, line cost approval, commissary management, and EDI integrations with suppliers
  • Employee wellness checks, enforceable before clock in
  • Intelligent reporting, includes pre-built or customizable reporting, individualized dashboards, and detailed live sales information
  • Smart scheduling for optimized levels, includes dedicated employee app to see and control schedules
  • HR module to loan employees between locations, and track reviews and disciplinary action
  • Operations module gives each location checklists, manager diary, incident tracking, and document library
  • Track food and equipment temperatures, and receive alerts for compliance issues
  • Cash management tracks deposits from till to the safe to the bank


  • Unlimited users
  • Modular set-up allows customers to only pay for what they use
  • Cloud based
  • Available on native IoS and Android apps, as well as via the web
  • Integrates with POS, accounting and suppliers

Learn how SynergySuite works with Brink POS