SynergySuite helps multi-unit restaurants simplify operations and increase profitability with powerful, easy-to-use restaurant management software. Global brands save 3-6% on food and labor with SynergySuite’s mobile-first software. SynergySuite’s back-of-house platform includes inventory, purchasing, reporting, operations, recipe costing, food safety, scheduling, cash management, and human resources.
- SynergySuite is a complete back-of-house solution. Using a modular SaaS model, customers only pay for the features they use.
- The platform increases profitability through food and labor savings, as well as provides greater visibility into all areas of operation with configurable reporting.
- Full inventory suite, including theoretical vs actual, live levels across locations, customizable by location, recipe costing, and offline work
- Purchasing, including recommended orders, par level orders, line cost approval, commissary management, and EDI integrations with suppliers
- Employee wellness checks, enforceable before clock in
- Intelligent reporting, includes pre-built or customizable reporting, individualized dashboards, and detailed live sales information
- Smart scheduling for optimized levels, includes dedicated employee app to see and control schedules
- HR module to loan employees between locations, and track reviews and disciplinary action
- Operations module gives each location checklists, manager diary, incident tracking, and document library
- Track food and equipment temperatures, and receive alerts for compliance issues
- Cash management tracks deposits from till to the safe to the bank
- Unlimited users
- Modular set-up allows customers to only pay for what they use
- Cloud based
- Available on native IoS and Android apps, as well as via the web
- Integrates with POS, accounting and suppliers
Learn how SynergySuite works with Brink POS