Brink Online & Mobile Ordering

Where Technology Creates Convenience.

Online & Mobile Ordering Built into Your Point of Sale

Grant your Guests the Optimal Digital Experience and Seamlessly Manage Your Menu at the Same Time.

This native, built-in feature allows you to setup your menu once, as your point of sale populates in real-time throughout all locations and channels for easy, enterprise-wide menu management.

  • Available Anywhere

    Available Anywhere

    Brink Online Ordering is user-friendly, and available for use on smartphones, desktop computers and tablets.

  • Seamless Kitchen Communication

    Seamless Kitchen Communication

    Orders placed online are automatically sent to the kitchen in current time, creating a seamless mobile to table experience.

  • Delight Customers

    Delight Customers

    Past orders, reward promotions, and payment history are all stored in one location, and automatically liked to guest profiles.

  • Planning for the Future

    Planning for the Future

    With Brink’s open web API, we’re prepared to accommodate future ordering demands in the restaurant industry, so your POS system can adapt quickly and easily.

Smiling restaurant employee

Integrate Your Technology into the Dining Experience.

• Automatically scales from desktop to mobile on any browser.
• Orders placed online are automatically sent to the kitchen.
• Create a new stream of revenue, with a greater, average check size.
• Increase efficiency and eliminate errors.

Create Convenience for Consumers.

  • Eliminate their need to wait in line.
  • Enhance your brand’s social presence from positive guest reviews and social media posts.
  • Increase their visibility into their custom orders so they can view special requests and substitutions.
  • Create ambassadors of your brand!
restaurant employee with red apron
Smartphone Being Used to Make a Mobile Payment

Easy to Use & Implement

• Promote mobile ordering during non-peak hours to boost sales.
• No need to download an app.
• Your menu only needs to be set up once.
• Economically friendly compared to other vendors.


To Be or Not To Be … On These 3rd Party Online Ordering Platforms

So many choices! So many platforms available.

So, what should the operators do? Should they choose one and just stick with them?

This will definitely give them better rates with that specific service provider as they value exclusivity, but what about the revenue they are going to lose out by not being available on the other platforms?

"The Best Fit For Our Business"

"Our partner, BMC-POS, assisted in determining that Brink is the best fit for our business. Having a franchise based business, it is important to us that all of our franchisees are pleased with the software in place so they can effectively run their restaurant and provide the best service to their guests. With Brink fully implemented, we can now add online ordering for our customers, which has created a whole new revenue stream for our restaurants. The ability to pull more accurate live data has also allowed us to better monitor the business and plan for the future."

- Ray Wiley

CEO, Hot Head Burrito’s