Tablets have helped change and evolve the current dining experience, giving concepts a way of line-busting during peak hours and keep the lines moving despite fewer staff members working.
Profit margins are tight in the restaurant industry and reducing labor costs is one way to make your restaurant successful. However, laying off workers and paying minimum wage aren’t necessarily the best long-term solutions. There are other ways to cut corners and make your restaurant more profitable and efficient. Here are the labor cost goals
Ultimately, the goal in bringing any new technology in-house is not as much about being modern, as it is about improving how well your operation runs. Tablet POS systems are a form of smart technology being rapidly adopted by the restaurant industry. Adoption of tablets is not-so-straightforward and could be a reason for restaurateurs’ hesitance