Whether it’s new restaurant technology, better training resources, or even just slowing down for a second, every eatery can streamline its operations with a few simple changes.
These are fast-changing times in the restaurant industry. For the first half of this year, drive-thrus were one of the few ways for consumers to order food from their favorite QSRs. Consequently, more restaurant operators are focusing on collecting drive-thru data to improve speed of service and other metrics. Below, you’ll find two key ways