Unless you’ve been living under a rock for the past few months, you’ve likely heard about the skyrocketing cryptocurrency known as Bitcoin. For years, savvy investors have gobbled up the speculative currency in hopes of striking it rich, but the number of places to actually spend that digital cash has been, well…. pretty lackluster. According
As we celebrate International Women’s Day as part of Women’s History Month, it’s impossible not to recognize how far women have come in our industry. They’ve shattered so many glass ceilings that it’s almost unthinkable to see how few women there are in critical positions. Consider this; according to RestaurantHER, only about a quarter of
So far, 2020 has certainly been a year. How you define it from there really depends on if you’re a glass half-empty or half-full kind of person. For the restaurant industry, one word comes to mind: resilient. Not to describe the year, but all the courageous hard work of essential team members and restaurant operators
For decades, the drive-thru lane has been the gold standard for speed in foodservice. In a matter of minutes, your local fast-food burger joint can take your order, prepare it, and have a piping hot bag of food in your hands. With the coronavirus only just starting to loosen its grip on the United States,
With restaurants in more states reopening for dine-in service, they are looking for ways to make up for the lost revenue as they operate their dining rooms at 50% or lower capacity. Over the past few months, PAR has put together numerous resources to help restaurant operators adapt to this new environment: Blog Resources Tips
Check back for the latest dine-in service openings as more states adapt to a new normal during this challenging time. For more updates on the Coronavirus outbreak, visit our COVID-19 Response page, and stay tuned for more posts in our Coronavirus Updates Blog Series.
With 88% of the United States now mandating that restaurants switch to delivery or takeout only, more restaurants are expanding their on-premise mobile ordering options to meet the COVID-19 mandates of each state. On-premise mobile ordering is a contactless way to enable ordering and payment right from your customers’ smartphones whether they sit in their cars or
APPLY FOR THE PAYCHECK PROTECTION PROGRAM TODAY – funds are available, but limited. Read below to find out more. President Donald Trump recently signed the Coronavirus Aid, Relief, and Economic Security (CARES) Act into law, making more than $2.2 trillion available to help American businesses, employees, and their families. Restaurant owners who have been impacted
Generating QR codes is an easy way to transform your parking lot into a revenue-generating drive-in using low cost signage with no additional hardware required. This gives your guests a convenient, contactless method to order, pay and pick up their food from the safety of their automobiles, and it’s easy for restaurants to set up,
As we show in our map of how the coronavirus is affecting each state, 38% of the United States is currently experiencing dine-in restaurant closures. This means that food delivery is one of the only options left for many hungry consumers right now. Even before the coronavirus, delivery was identified as one of the top
Back in 2011, a food technology company called Faasos began a new endeavor. To compete in the small format restaurant and delivery space, Faasos opened 75 QSRs by 2013, only to realize that small capital expenditures and low breakeven points were still not enough to scale its operations and serve its customers effectively. After getting
It’s often been said a picture is worth 1,000 words, but in a world where the average attention span often rivals a goldfish is that really what we want? Restaurant designs, especially new restaurant logo designs, are your best chance to make a great first impression. Mess up that introduction, and customers may get the