Similar to how Philadelphia was rebuilding after a catastrophic fire in 1730, the restaurant industry has been dealing with its own inferno in the form of the coronavirus, ongoing labor issues, and changing consumer habits.
Whether it’s new restaurant technology, better training resources, or even just slowing down for a second, every eatery can streamline its operations with a few simple changes.
Confucius is quoted as once saying, “Our greatest glory is not in never falling, but in rising every time we fall.” In March 2020, the restaurant industry didn’t just fall; it was hit by a knockout punch that left it flat on the ground. But, like any good story, the industry managed to adapt to
Download our 2020 Restaurant Trends Report to receive amazing insights from the partners and internal thought leaders in PAR’s vast and growing ecosystem. Artificial intelligence (AI) made its way into multiple sections this year, showing that it is beginning to affect many aspects of the restaurant industry. The Trends Report covers so many exciting innovations
All customer facing components – ordering, loyalty, rewards – should be accessible everywhere. Paul Rubin, the VP of Brink Software here at ParTech, Inc.; was recently interviewed at the 2016 MURTEC conference as part of their executive Q&A series to share his thoughts regarding the future of hospitality technology industry. The 2016 Restaurant Technology Study identifies that a portion of