At an average cost of more than $6,000 to hire and train a new employee, it makes more sense to rehabilitate and turn around an employee who may have gotten off the right path, especially if they are more experienced members of the team.
Despite their novelty to the restaurant industry, robots have been around a long time. According to Eric Roberts, the former director of undergraduate studies for the Computer Science Department at Stanford, the ancient Egyptians used water-powered human-shaped carvings to automatically strike bells marking the start of every hour. In 1961, American inventor George Devol was
Dealing with low employee morale can be difficult for any business, but in the fast-paced world of restaurants, it can threaten to destroy both the experience of your guests and the longevity of your employees. With employee acquisition costs and turnover higher than ever, here are tips for avoiding low morale in the first place: