Tag: QSR

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Polina Tankilevitch - Fast Food

Before COVID-19 upended every industry around the globe, the restaurant sector was already facing labor shortages. Now, in the throes of a global pandemic, the low-wage work — combined with the threat of exposure to the virus — makes it even more difficult to find quality workers. Despite a high unemployment rate, restaurants everywhere are struggling to

technology-computer-lines-board

The novel coronavirus (COVID-19) has already paralyzed our daily lives. As people are re-adjusting their lifestyle from buying daily essentials in-store to shopping online, businesses are also re-calibrating their processes to this changing consumer behavior. In the QSR industry, as more people choose to stay home, increase social distancing, carryout and request delivery, it means

Restaurant Patrons and Burgers - Dan Gold

You have an entrepreneurial spirit. You dream of being your own boss. You are a passionate foodie who is also business savvy. You have always wanted to open your own restaurant. According to Technomic, the United States Restaurant and Bar Industry annual sales forecast is predicted to reach $603 billion in 2019, a 3.6% growth

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