According to PAR CTO Chas Wurster, the average data breach costs $4 million and impacts 25,000 customer records. If you haven’t seen 2020 and Beyond: 10 Restaurant Cybersecurity Best Practices for Every Concept, you can view the full webinar here. Here are 3 facts to keep in mind before you watch: 1 – Big Investments
In the smartphone era where everything is right at your fingertips, social media serves as one of the most engaging and influential means of brand-to-customer interaction. According to PAR’s 2019 Restaurant Technology Trends Report, there are 60 million active business pages on Facebook and 3.1 billion people using social media. With so many competitors and
Competition amongst restaurants has reached an all-time high. The days of depending on good ole customer loyalty simply because your food is “great” or because you were voted “Best Burger” are long gone. Consumer attention spans are fleeting at best, and our society’s taste buds are constantly being swept away by the newest fad, the
The first question to ask when choosing the right POS terminal is: “Where will the hardware be located?” There are more options than you think. You’ve researched everything regarding your new POS terminal. The cost is affordable, it has all the features you need, and the deployment process appears seamless. The one factor you’re forgetting?
HaaS is an attractive option for new owners that want the latest POS solution for their restaurant but not the risk or capital expense that comes with it. “HaaS“…..the latest buzz word to join the industry jargon bank. What does it mean? What is it short for? Why is this term important? HaaS, or “Hardware as a Service” sounds almost paradoxical- how
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