Competition amongst restaurants has reached an all-time high. The days of depending on good ole customer loyalty simply because your food is “great” or because you were voted “Best Burger” are long gone. Consumer attention spans are fleeting at best, and our society’s taste buds are constantly being swept away by the newest fad, the
The first question to ask when choosing the right POS terminal is: “Where will the hardware be located?” There are more options than you think. You’ve researched everything regarding your new POS terminal. The cost is affordable, it has all the features you need, and the deployment process appears seamless. The one factor you’re forgetting?
HaaS is an attractive option for new owners that want the latest POS solution for their restaurant but not the risk or capital expense that comes with it. “HaaS“…..the latest buzz word to join the industry jargon bank. What does it mean? What is it short for? Why is this term important? HaaS, or “Hardware as a Service” sounds almost paradoxical- how
At a recent User Group Conference for Gateway Ticketing System’s hospitality customers, I was asked to speak to some of the world’s largest hospitality players about how to protect their hardware investment. The discussion covered many topics including; General best practices Environment factors Components that work with the Gateway Ticketing software Routine maintenance End of life vs. end of use