The restaurant industry is booming. Eateries of all types are popping up left and right daily. So how are restaurants classifying themselves these days? What distinguishes one restaurant concept from another? QSR Quick Service Restaurant (QSR) is the official restaurant terminology for a “fast food” establishment, with well-known names such as Subway, McDonald’s, Burger King,
Collaborations are a thoughtful way to create excitement around your brand and create meaningful connections in the industry. They’ve been happening longer than you might even realize. Remember when Dr. Pepper and Bonne Bell lip balm created a Dr. Pepper-flavored Lip Smacker? That was 1973. If you weren’t around then, you’re probably a customer to
Ultimately, the goal in bringing any new technology in-house is not as much about being modern, as it is about improving how well your operation runs. Tablet POS systems are a form of smart technology being rapidly adopted by the restaurant industry. Adoption of tablets is not-so-straightforward and could be a reason for restaurateurs’ hesitance
It’s hard to talk about the Power of Partnerships without first talking about the power of an Open API Architecture. If your restaurant POS software isn’t designed to easily communicate with your other POS integration technology partners, you may be missing out on valuable actionable data to drive your operations and grow your business. You
Mobility is here to stay, and the sooner your restaurant adopts the newest technology, the better! Mobility has immersed itself completely in restaurants, and can now singlehandedly improve customer satisfaction, and provide your guests with the optimal dining experience! Have you taken measures to adopt this industry changing phenomenon? This trend has become synonymous with
You know that saying, “I wish I knew then what I know now?” There is a reason that saying is so popular and it’s usually because the right questions weren’t asked in the beginning. Implementing crucial technology, such as a new cloud POS, to your organization doesn’t have to be hard if you know what
Customer experience is becoming more and more important for today’s restaurant goers. Improved technology is one way to enhance your customer experience. No more excuses. It’s time. Time to leave your legacy hardware and restaurant POS software in the past where they belong, and upgrade to a cloud-based POS software solution that is more efficient,
The first question to ask when choosing the right POS terminal is: “Where will the hardware be located?” There are more options than you think. You’ve researched everything regarding your new POS terminal. The cost is affordable, it has all the features you need, and the deployment process appears seamless. The one factor you’re forgetting?
Since fresh ingredients are a huge part of your restaurant’s experience and presentation, proper inventory control is critical. Similar to how fast casual restaurants have established themselves apart from the rest of the restaurant industry, a new dining experience is evolving called fresh casual. With it, a new set of restaurants are looking to differentiate themselves from competitors and
According to Restaurant Technology’s 2016 Industry Report, 68% of diners agree that server handheld tablets improve their guest experience. Mobile POS solutions have been a revolutionizing component in restaurants in recent years- a groundbreaking and defining part of a cultural shift that has rocked the restaurant industry to its core and caused it to redefine
Cloud POS systems help restaurant owners manage and grow their business by giving them real-time access to the most important information. If you are new to cloud-based POS systems, here are some things you need to know before deploying your system. Rest Assured, Your Cloud is Secure Any good business owner would be curious to know just how
We started our business by bringing McDonald’s technological point of sale solutions, and improving the visibility of its financial flows. Rahi Roshandel, VP of Hardware Development, was interviewed by Neo Restauration, a French publication targeting readers of Commercial Catering, Fast food, Catering, Buyers, and Suppliers of RHD. Which sectors of activity are affected by the technological