Menus, both online and in your restaurant, can make or break a guest’s experience long before your staff has even had a chance to greet them.
You have an entrepreneurial spirit. You dream of being your own boss. You are a passionate foodie who is also business savvy. You have always wanted to open your own restaurant. According to Technomic, the United States Restaurant and Bar Industry annual sales forecast is predicted to reach $603 billion in 2019, a 3.6% growth