Menus, both online and in your restaurant, can make or break a guest’s experience long before your staff has even had a chance to greet them.
You’ve put a lot of thought into creating each recipe. Now, it’s time to put equal thought into the menu design itself. Why? Because the menu is your chance to tell your customers what to buy. Where to List Your Recipes Did you know that the average customer decides what to order after 109 seconds?
What is a menu? For the customer, it’s a list of recipes to choose between. For you, it’s the ultimate marketing tool, so your menu design needs to be well thought out and strategic. Your menu is the one piece of advertising that all your customers are guaranteed to see. And through that menu, you
Enterprise systems are more advanced than ever. Not only do they provide vital business information, but they can also make maintaining a consistent menu database across the brand easier than it’s ever been. Long gone are the days of connecting to each restaurant individually, adding menu items, and having stores fax sales and product mix