The pandemic didn’t do the industry any favors, but it forced restaurants to look more closely at the information they collect and apply to their operations.
One of the easiest ways for restaurant operators to find immediate savings is by understanding how accurate forecasting impacts the bottom line over time.
The employee shortage has stretched on for the better part of a half-decade. In response, an increasing number of concepts have started augmenting their employee rosters with machines.
As much as no one wants to admit it, the restaurant industry has a unique tendency to chew people up and spit them out, all in a matter of a few months.