Whether driven by regulatory factors or brand protection, the food industry has adopted advanced monitoring and management technologies to maintain and support modern day food safety cultures and operations. This type of technology utilizes checklists and sensors designed to monitor and gather data. Typically, these are built into handheld devices that store collected information in
Setting up your HACCP food safety plan? Learn how food safety solutions provide food-based businesses a safe way to store and interpret data. In 2015, the U.S. Food and Drug Administration (FDA) began enforcing the Food Safety Modernization Act (FSMA), a law to improve food safety in the United States. A major part of this law