Tag: food delivery

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man preparing food

Back in 2011, a food technology company called Faasos began a new endeavor. To compete in the small format restaurant and delivery space, Faasos opened 75 QSRs by 2013, only to realize that small capital expenditures and low breakeven points were still not enough to scale its operations and serve its customers effectively. After getting

POS trends blog

76% of restaurateurs are looking for labor management tools in their restaurant POS software. – NRA The restaurant POS industry has been rapidly changing since its inception into the foodservice workplace. While 2017 brought many innovative products and services, 2018 promises to build off that with even more disruption. While self-service kiosks have continued to

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