Tag: Digital HACCP

food safety culture

In essence, food safety fundamentally revolves around individual human behavior. Human behavior in turn, is largely driven by culture. To successfully develop a food safety culture, an operation must possess impeccable leadership and incorporate the highest standards of food safety. How do you convince management to buy-in to this concept? Many times, food companies will

convenience store food safety

At what point did consumers decide to drive right past the colorful signs and convenient drive-through lanes of national food chains, and opt for dinner from the grocery store and the gas station? That tipping point is telling. It might have to do with consumers seeking convenience (fill the tank, grab a sub) or variety