Tag: COVID-19

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Restaurant Worker Gives Food and Drives to Hungry Customer (Photo: FabrikaSimf/Shutterstock)

Restaurants across the United States will soon receive financial assistance from the U.S. Small Business Administration (SBA) to help recoup some of the revenue they lost due to COVID-19.  In March, President Joe Biden signed the American Rescue Plan Act into law, setting aside $28.6 billion for the SBA to disperse to restaurants and other hospitality businesses that suffered during the

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Before COVID-19, employee training on well established standards for cleaning, cooking, hygiene, separation, and monitoring was the bedrock for food safety in the fast casual business. Proper employee supervision and management can mitigate cases of Norovirus, Salmonella, and E. coli. With the coronavirus, however, measures to mitigate contact with other humans are crucial as well.

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With restaurants taking all the precautions they can to avoid the spread of COVID-19, it is essential to follow the best practices listed below for handling consumer checkouts. For PAR Pay customers, Aurus published this document with guidelines on hygiene best practices, information on contactless capabilities, and instructions for sanitizing payment devices. Here is a

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The novel coronavirus (COVID-19) has already paralyzed our daily lives. As people are re-adjusting their lifestyle from buying daily essentials in-store to shopping online, businesses are also re-calibrating their processes to this changing consumer behavior. In the QSR industry, as more people choose to stay home, increase social distancing, carryout and request delivery, it means

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