Tag: coronavirus

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cleaning with gloves

Before COVID-19, employee training on well established standards for cleaning, cooking, hygiene, separation, and monitoring was the bedrock for food safety in the fast casual business. Proper employee supervision and management can mitigate cases of Norovirus, Salmonella, and E. coli. With the coronavirus, however, measures to mitigate contact with other humans are crucial as well.

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With restaurants taking all the precautions they can to avoid the spread of COVID-19, it is essential to follow the best practices listed below for handling consumer checkouts. For PAR Pay customers, Aurus published this document with guidelines on hygiene best practices, information on contactless capabilities, and instructions for sanitizing payment devices. Here is a

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The novel coronavirus (COVID-19) has already paralyzed our daily lives. As people are re-adjusting their lifestyle from buying daily essentials in-store to shopping online, businesses are also re-calibrating their processes to this changing consumer behavior. In the QSR industry, as more people choose to stay home, increase social distancing, carryout and request delivery, it means

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