Tablets have helped change and evolve the current dining experience, giving concepts a way of line-busting during peak hours and keep the lines moving despite fewer staff members working.
As much as no one wants to admit it, the restaurant industry has a unique tendency to chew people up and spit them out, all in a matter of a few months.
So far, 2020 has certainly been a year. How you define it from there really depends on if you’re a glass half-empty or half-full kind of person. For the restaurant industry, one word comes to mind: resilient. Not to describe the year, but all the courageous hard work of essential team members and restaurant operators