Thought Leadership, News, Trends and Guides

» Thought Leadership, News, Trends and Guides | Partech

Drive-ThruJune 10, 2020June 12, 2020

Drive-Thrus Play an Important Role for QSRs as the World Reopens

For decades, the drive-thru lane has been the gold standard for speed in foodservice. In a matter…

Coronavirus UpdatesMay 28, 2020May 28, 2020

Reopening a restaurant is never easy. Reordering supplies, stocking refrigerators, scheduling staff, and booting, updating, and troubleshooting…

Coronavirus UpdatesMay 20, 2020May 20, 2020

With restaurants in more states reopening for dine-in service, they are looking for ways to make up…

Coronavirus UpdatesMay 15, 2020May 15, 2020

Check back for the latest dine-in service openings as more states adapt to a new normal during…

Restaurant TrendsMay 15, 2020May 15, 2020

PAR’s launch of Brink POS v 5.0c is the first update since COVID-19 restrictions began several months…

Food SafetyApril 21, 2020June 17, 2020

Before COVID-19, employee training on well established standards for cleaning, cooking, hygiene, separation, and monitoring was the…

Coronavirus UpdatesApril 15, 2020April 14, 2020

In PAR Technology’s 2020 Trends Report, delivery was identified as one of the ways consumers now expect…

Coronavirus UpdatesApril 14, 2020April 14, 2020

With restaurants taking all the precautions they can to avoid the spread of COVID-19, it is essential…

Coronavirus UpdatesApril 9, 2020April 15, 2020

With 88% of the United States now mandating that restaurants switch to delivery or takeout only, more restaurants are…