Food Safety in Grocery Stores – Where SureCheck Fits In

There have been at least nine unrelated outbreaks of foodborne illness in the U.S. this summer.

Some of these are due to faulty manufacturing practices (Ritz crackers and Swiss rolls), while others are only contaminated in certain grocery stores (pasta salad from grocery store Hy-Vee and vegetable trays from Kwik Trip). Regardless of when or how products were contaminated, food poisoning outbreaks cause permanent damage to grocery brands. So how should grocery stores go about preventing them?grocery store traceability image

There are four main causes of foodborne illness at grocery stores: poor hygiene, purchasing food from unsafe sources, failing to cook food correctly, and storing items at inadequate temperatures.

In order to address these issues, the people at the highest level of a given operation must be both knowledgeable and insistent on food safety. They must create standard operational procedures regarding hygiene and handling/storing food and ensure that employees are trained to follow these procedures. In addition, they must guide their company in choosing trusted food suppliers to order from.

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Employees must conduct regular food safety tests to ensure compliance with the FDA’s Hazard Analysis and Critical Control Points (HAACP) – but traditional pen and paper methods are too inefficient. For maximum efficiency, grocery stores should use a digital, cloud-based checklist solution.

 

PAR’s SureCheck solution allows stores to customize their checklists to suit their needs. These checklists update as soon as food safety tests are completed, eliminating the need for employees to manually enter test results. If a food safety issue is detected, SureCheck sends an alert to employees and managers with the corrective actions that need to be performed. SureCheck can be downloaded on mobile devices – and since everything is stored in the cloud, managers can oversee all their food safety data from any location. Efficient, organized, convenient.

Organization and technology are key in ensuring food safety in grocery stores. Consider SureCheck as part of your solution.

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