Category: Restaurants

Catering for Restaurants

With competition and market penetration at an all-time high, restaurants are reaching beyond their dining-in options to increase revenue and bring in business. More than ever before, new options such as takeout, delivery, and catering are becoming increasingly common in the restaurant industry. As new trends arise every other day, one thing is for sure:

Farm to Table

The words “farm to table” have taken the restaurant industry by storm, shifting from a mere cachet phrase to an entire movement that our culture is currently fixated on. In its simplest definition, “farm to table” literally means that a food item was grown or raised on a farm, and was directly transferred to one’s