Category: Restaurants

Polina Tankilevitch - Fast Food

Before COVID-19 upended every industry around the globe, the restaurant sector was already facing labor shortages. Now, in the throes of a global pandemic, the low-wage work — combined with the threat of exposure to the virus — makes it even more difficult to find quality workers. Despite a high unemployment rate, restaurants everywhere are struggling to


Despite their novelty to the restaurant industry, robots have been around a long time. According to Eric Roberts, the former director of undergraduate studies for the Computer Science Department at Stanford, the ancient Egyptians used water-powered human-shaped carvings to automatically strike bells marking the start of every hour. In 1961, American inventor George Devol was

man preparing food

Back in 2011, a food technology company called Faasos began a new endeavor. To compete in the small format restaurant and delivery space, Faasos opened 75 QSRs by 2013, only to realize that small capital expenditures and low breakeven points were still not enough to scale its operations and serve its customers effectively. After getting

Chef Pouring Soup

The acquisition of Restaurant Magic this month will increase PAR’s cloud restaurant offerings by providing more inventory management, food management, labor & scheduling, and reporting & analytics solutions to support back-of-house operations. Restaurant Magic’s Data Central Management Suite runs on Microsoft’s .Net global application framework, meaning you won’t experience compatibility issues when integrating it with