Taking preventive measures can make a huge impact on the overall security of your restaurant operation, and they don’t require any massive investments in new technology. By leveraging some cybersecurity best practices, you can easily protect your operating systems from cybercriminals and cyberattacks. According to the National Restaurant Association, “The digital age is transforming
Profit margins are always a focal topic amongst business owners- regardless of which industry you are in. With competition and market penetration at an all-time high, brands across the globe must continuously develop creative ways to remain profitable and relevant among consumers. The restaurant industry specifically has become oversaturated with the “next big thing” or
You have an entrepreneurial spirit. You dream of being your own boss. You are a passionate foodie who is also business savvy. You have always wanted to open your own restaurant. According to Technomic, the United States Restaurant and Bar Industry annual sales forecast is predicted to reach $603 billion in 2019, a 3.6% growth
Online ordering has changed the restaurant experience immensely over the course of only a few short years. What used to be a night spent out at a restaurant with friends has morphed into something completely different. Thanks to technology, convenience and the rise of third-party delivery services, online ordering is quickly growing into a booming
Ground beef, in some form, has long been a staple at every greasy spoon diner and most fast food locations across the United States, but is there a new kid on the block getting ready to take the crown? For decades, the allure of an all-beef patty drew millions of hungry customers in to get
The food truck movement started around 2008 and is credited to The Great Recession where many culinary professionals lost their jobs and decided to create their best dishes from a much cheaper location than owning a piece of real-estate – a truck! Think of how much it would cost to open a standalone restaurant –
With competition and market penetration at an all-time high, restaurants are reaching beyond their dining-in options to increase revenue and bring in business. More than ever before, new options such as takeout, delivery, and catering are becoming increasingly common in the restaurant industry. As new trends arise every other day, one thing is for sure:
For years, the restaurant industry has faced a constant and driving issue; how to attract and hang on to talented employees. According to recent data from TDn2K, hourly turnover in March and in Q1 increased, while the industry’s year-over-year job growth increased by 2.7% in March. So, what does this mean for an industry that
The words “farm to table” have taken the restaurant industry by storm, shifting from a mere cachet phrase to an entire movement that our culture is currently fixated on. In its simplest definition, “farm to table” literally means that a food item was grown or raised on a farm, and was directly transferred to one’s
If you live on the East Coast or Midwest, you are probably really feeling the winter blues by now. January – March tend to be slower months for restaurants, especially when its 10 degrees outside and Netflix and the couch is calling your name. So, how do you get customers to bundle up and head
Offering coupons in your restaurant can be an extremely effective sales tool for increasing your profit. Not only will coupons appeal to your current customer base, they will draw in new customers as well. What a fantastic way to create more brand ambassadors for your restaurant! Are Coupons Actually Effective? Coupons are still an extremely
Collaborations are a thoughtful way to create excitement around your brand and create meaningful connections in the industry. They’ve been happening longer than you might even realize. Remember when Dr. Pepper and Bonne Bell lip balm created a Dr. Pepper-flavored Lip Smacker? That was 1973. If you weren’t around then, you’re probably a customer to