What are some of the ways people can dine out while keeping their distance? Browse our list to find some of the quirky habits sweeping the world as restaurants express their definition of a “new normal” in ways society has never seen before. 1 – Oversized Paper Crowns and Triple Onion Whoppers from Burger King
PAR’s launch of Brink POS v 5.0c is the first update since COVID-19 restrictions began several months ago. Together with REVOLUTION, PAR is also launching a new promotion to coincide with these updates to help table service operators adapt to a changing industry. This limited time offer to waive subscription fees is available for table
QSRs like Taco Bell, Wendy’s, McDonald’s, and other large brands are seeing drive-thru sales increase to as much as 90% of their overall business. Taco Bell is taking extra precautions to protect its customers by sealing its takeout bags with a sticker and having them insert their own cards into the chip reader at the
PAR’s 2020 Restaurant Technology Trends Report covers a wide range of topics that are making up some of the most pressing trends in the restaurant industry this year. In our first post for this Restaurant Trends Series, we covered the influence of artificial intelligence on drive-thrus, customer service and labor efficiencies. For the second installment,
Our 2020 Restaurant Trends Report covers eleven of the most important restaurant industry trends this year, showing the major impact technology will have on owners and operators as they try to engage consumers in different ways. Below, we briefly cover two sections from the trends report that will affect full service restaurants the most: Digital
Download our 2020 Restaurant Trends Report to receive amazing insights from the partners and internal thought leaders in PAR’s vast and growing ecosystem. Artificial intelligence (AI) made its way into multiple sections this year, showing that it is beginning to affect many aspects of the restaurant industry. The Trends Report covers so many exciting innovations