Category: POS

Restaurant POS Guide

Here at PAR Technology, we consider ourselves experts in the restaurant industry, and one thing is for certain: after 40 years, we KNOW restaurant technology. This fast, solution-driven guide contains everything you need to know to choose the right POS system for your restaurant. It takes a truly courageous sort to make it in the

Brink POS Software

Brink’s Integrations Ecosystem Value Proposition Freedom of choice!  In today’s restaurant technology environment, there are more choices than ever before.  Not just in the world of point of sale systems, inventory management, loyalty programs, peripherals, data analytics, and enterprise reporting to name a few, but in all verticals and markets surrounding the restaurant industry; which

Restaurant POS Software ebook

To claim that the evolution of the point of sale has been “significant” over the years would be a vast understatement. The simplistic days of a cash register, a pad, pen and paper are infinitely in the past. In our culture today, a POS system can be the catalyst to a business’s success, or the

Restaurant POS Software Loyalty

An Interview with Paul Rubin, Chief of Strategy, PAR Technology What do consumers expect from loyalty programs now that was not a requirement years ago? Loyalty programs in the restaurant industry began as highly transactional programs. Participation typically followed a model in which something of value was given away in exchange for the customer signing

Restaurant POS Software Onboarding

Onboarding and Deployment are integral steps in the Customer Journey. What happens after the sale and before full-scale operations are integral processes that can influence all aspects of customer satisfaction. As a global POS provider, our take is that onboarding never completely ends. Communication between all parties is continuous; from new customers to third-party vendors

restaurant delivery

Delivery is currently one of the hottest topics in the restaurant industry; a feature that was once an optional way to receive your pizza has manifested rapidly alongside the cultural shift that now centers around the overzealous consumer need for convenience. Our current generation expects to enjoy their cuisine whenever and wherever their heart’s desire,


QSROnline’s responsive INVENTORY & FOOD COST MANAGEMENT SOLUTION will help you create and maintain detailed recipes to accurately compare what you’re spending to what you’re selling, and pinpoint potential problem areas like improper portioning, counting errors, employee theft, and waste, that may be causing variances. Eliminate manual invoice entry with automated vendor invoices and always