Did you ever consider hosting an event in your restaurant? I don’t mean a birthday party, wedding or retirement party! I am talking a large community event to benefit others. While it’s a grand idea, the planning can be simple, easy and fun! Pairing up with your vendors can take away a lot of the
Registration is open for the 2018 Brink User Group! We have an exciting conference planned for you! This is certainly an event you will not want to miss. Everything is bigger and better in Texas, so we decided to host our grand event in Dallas this year! Still not sure if you want to attend?
RLC is attended by 2,000 of the most progressive and influential professionals. Attendees have a wide range of skills and connections, making RLC the most-valued networking opportunity. As April welcomes us here in the Northeast with daily precipitation and camouflage-like scenery, the arid climate of Arizona has never seemed more welcoming – but why Arizona
MURTEC is unlike the typical food shows. Specifically for multi-location restaurants, MURTEC showcases all the hottest technology hitting the hospitality industry. The MURTEC tradeshow is approaching fast and we are looking forward to connecting to many familiar faces. MURTEC is the “gold standard’ for restaurant tech education, networking and solutions. This year’s show is April 11-13 at
A lookback on the #PARTour2017 Can you believe the year is almost over? I hear the expression “Where does time go?” all the time and it really does make me think, where DOES the time go? With 2017 quickly coming to an end, let’s take a stroll back through the #PARTour 2017! What a great
49 countries were represented at this year’s Global Restaurant Leadership Conference Last month I attended the Global Restaurant Leadership Conference, GRLC show in Dubai for a chance to connect with market operators worldwide. This opportunity allowed for interaction with Hospitality operators from across the globe and a chance to learn about market trends and consumer behavior.
Take into consideration numbers and ROI. Everything from a set budget and the perfect date, to how many guests can attend. When planning a grand opening, all hands must be on deck! From radio stations, the local Chamber of Commerce, community newspapers, social media, and people. It is a great investment to work with a
With an 81% increase over the last 10 years of reported foodborne illness, operators are looking to technology to help ensure the proper practices. For more than 20 years, FSTEC has been helping restaurant industry leaders address very real business challenges. FSTEC2017 this past September in Anaheim, California was no different. Here are PAR’s Top insights from
We are excited to announce our agenda for the CONNECT Software User Group 2017 (SUG)! This event is intended to innovate, inspire and connect the leaders in our industry for an incredible experience that takes place over the course of two days. So, pack your bags, clear your schedule and let’s get ready embark on
The summer and fall months are a prime time for Restaurant Weeks to start popping up. Restaurant Week is when a group of restaurants in the area put together a prix-fixe menu consisting of an appetizer, main course and dessert, so guests can sample the restaurants best dishes. It’s a great way for diners to
Gear up for 4th of July… Red, White and Blue Style! Is your restaurant ready to celebrate the Grand Ole’ Flag this year? Below are some fun and exciting ways to rejoice and reign in the home of the free and the land of the brave! BE SOCIAL. Use free social media platforms for success,
Father’s Day is this Sunday, and we know everyone is looking for a way to show Dad how special he is. However, between a busy work week and catching up on other obligations, you may not have a lot of time to make plans. Don’t worry! We’re here to help you plan an unforgettable day