Job seekers wield an incredible amount of power right now, and restaurants need to prove they have what it takes to keep people happy.
One of the easiest ways for restaurant operators to find immediate savings is by understanding how accurate forecasting impacts the bottom line over time.
At an average cost of more than $6,000 to hire and train a new employee, it makes more sense to rehabilitate and turn around an employee who may have gotten off the right path, especially if they are more experienced members of the team.
As much as no one wants to admit it, the restaurant industry has a unique tendency to chew people up and spit them out, all in a matter of a few months.
Famed fashion designer Coco Chanel once said, “A girl should be two things: who and what she wants.” Those words are more important today than ever before, as more women are rising through the ranks to enact change in every facet of the workplace. PAR is home to a diverse and growing number of women