Check back for the latest coronavirus (COVID-19) related restaurant restrictions, including updates on nationwide dine-in service limitations. Restaurant Status Definitions No State Limitations on Dine-In – no statewide restrictions in place Limited Operations – states that have closed dine-in restaurant service in some counties or cities, or have limited the capacity to small groups of
With 88% of the United States now mandating that restaurants switch to delivery or takeout only, more restaurants are expanding their on-premise mobile ordering options to meet the COVID-19 mandates of each state. On-premise mobile ordering is a contactless way to enable ordering and payment right from your customers’ smartphones whether they sit in their
Generating QR codes is an easy way to transform your parking lot into a revenue-generating drive-in using low cost signage with no additional hardware required. This gives your guests a convenient, contactless method to order, pay and pick up their food from the safety of their automobiles, and it’s easy for restaurants to set up,
As we show in our map of how the coronavirus is affecting each state, 38% of the United States is currently experiencing dine-in restaurant closures. This means that off-premises ordering is the only option for many consumers right now. Even before the coronavirus, delivery was identified as one of the top trends that will influence
Our brand promise is to deliver the solutions that connect people to the restaurants, meals and moments they love. Today our customers, the global restaurant community, are on the front lines trying to feed a community who is scared, uncertain and looking for comfort. You’re delivering the food and moments our society desperately needs to keep moving
COVID-19 just started spreading late last year, and it has already resulted in 93,000 infections and 3,000 fatalities. Technomic recently composed a whitepaper on the coronavirus showing that 66% of consumers are following its spread and 42% consider it a threat to them and their families. These concerns especially affect the restaurant industry, as 32%