The restaurant technology ecosystem, otherwise known as the restaurant technology stack, is an ever-growing landscape. Ten years ago, that stack traditionally consisted of the Point of Sale Software, a back-office solution (BOS) and maybe a labor scheduling tool. This stack was typically seen in the most sophisticated brands, where many others simply had the
Author: Stephen Lee
Stephen "Slee" Lee is the Manager of Strategic Partnerships for ParTech, Inc. and has over 15 years of experience in the restaurant industry, ranging from Casual Dining to Quick Service. Slee resides in sunny Florida and enjoys visiting local beaches and theme parks as much as possible.