Author: Michael Cuevas

"Being the head of a small company is both challenging and rewarding." Michael enjoys being an entrepreneur. Starting in high school he worked as a computer consultant and that fascination led him to graduate from Texas A&M University at College Station with a degree in Computer Science. Later, he worked a number of computer engineering positions until finally landing in the restaurant industry. In 2004, he founded QSROnline seeing opportunities in the essential back-of-house areas of restaurant operations. Next year, we are excited to celebrate QSROnline's 15th anniversary!"


QSROnline’s responsive INVENTORY & FOOD COST MANAGEMENT SOLUTION will help you create and maintain detailed recipes to accurately compare what you’re spending to what you’re selling, and pinpoint potential problem areas like improper portioning, counting errors, employee theft, and waste, that may be causing variances. Eliminate manual invoice entry with automated vendor invoices and always