Taking preventive measures can make a huge impact on the overall security of your restaurant operation, and they don’t require any massive investments in new technology. By leveraging some cybersecurity best practices, you can easily protect your operating systems from cybercriminals and cyberattacks. According to the National Restaurant Association, “The digital age is transforming
Profit margins are always a focal topic amongst business owners- regardless of which industry you are in. With competition and market penetration at an all-time high, brands across the globe must continuously develop creative ways to remain profitable and relevant among consumers. The restaurant industry specifically has become oversaturated with the “next big thing” or
You have an entrepreneurial spirit. You dream of being your own boss. You are a passionate foodie who is also business savvy. You have always wanted to open your own restaurant. According to Technomic, the United States Restaurant and Bar Industry annual sales forecast is predicted to reach $603 billion in 2019, a 3.6% growth
Managing a restaurant can be challenging enough. Perfecting the ideal dining experience, understand consumer buying behaviors, creating the perfect menu, instilling the correct staff, and focusing on what drives profit and revenue are all areas most restaurant owners want and need to focus on. Worrying about their point of sale systems, or cloud POS software
Happy 4th of July! It’s that red, white and blue time of year again as we gear up for America’s birthday next week! With beautiful weather in the forecast, you’re likely planning a BBQ, pool party, or day on the lake! From fireworks to parades, most people are likely to get outside, enjoy the sunshine
With competition and market penetration at an all-time high, restaurants are reaching beyond their dining-in options to increase revenue and bring in business. More than ever before, new options such as takeout, delivery, and catering are becoming increasingly common in the restaurant industry. As new trends arise every other day, one thing is for sure:
Whether you’re a corporate franchisee, a single unit operator, or an up and coming new trend, restaurant brands have more choices than ever before when it comes to their technology stack. The restaurant industry itself is experiencing a revival due to increasing consumer demands. As a result, restaurant technology is subsequently undergoing a resurgence of
Do you have the point of sale solution for your restaurant? With countless options on the market today, it’s important to determine not only that your software and hardware portfolios align with your business goals, but that the associated cost and various payment programs align with your financial situation as well. Recent investment models such
Restaurant owners are leveraging integration partners through various cloud-based architecture and API’s in order to create the complete technology portfolio. API stands for Application Programming Interface and is defined as a set of functions and procedures allowing the creation of applications that access the features or data of an operating system, application, or other service.
The words “farm to table” have taken the restaurant industry by storm, shifting from a mere cachet phrase to an entire movement that our culture is currently fixated on. In its simplest definition, “farm to table” literally means that a food item was grown or raised on a farm, and was directly transferred to one’s
Human beings are living in a hyper-connected world, where the demand to manage and juggle multiple careers, responsibilities, family members, and other various obligations have become our current society’s version of normalcy. With over-scheduled, over-committed and fast-paced lifestyles being the new standard of living, consumers are feeling stretched thin more than ever before, and are
Not all trends revolve around restaurant POS systems, cloud software or restaurant technology this year. In 2019, the large majority of consumers are focused on their state of being- mentally, physically, and emotionally. Health, wellness, and taking pride in one’s local community have all become popular trends. The Farm to Table movement has taken the