Not all trends revolve around restaurant POS systems, cloud software or restaurant technology this year. In 2019, the large majority of consumers are focused on their state of being- mentally, physically, and emotionally. Health, wellness, and taking pride in one’s local community have all become popular trends. The Farm to Table movement has taken the
In PAR Technology’s 2019 Trends Report, delivery was identified as one of the top trends that will influence the way consumers expect to receive their food, and the way restaurant owners set up their operations to accommodate this trend. Many restaurant segments (QSR, fast casual, and casual dining) are beginning to focus on delivery, as
In PAR Technology’s 2019 Restaurant Trends Report, social media has been identified as one of the most influential trends that will continue to affect the restaurant industry. Social media platforms have become a driving force in the restaurant industry. A recent report in the New York Times shows that 72% of consumers use Facebook to make restaurant
In 2019, consumers continue to be the driving force behind the way restaurants are evolving, as they continuously strive to adapt to meet consumer demands. This year, we have identified 5 distinct themes that will determine the way consumers behave: Privacy With identity theft, phishing scams, and fraud increasing at an alarming rate, consumers are
On behalf of PAR Technology, we are proud to present our 2019 Restaurant Technology Trends report! In building this report, we reached out to top leaders from companies that provide critical technology and services to the restaurant industry. The breadth of participation in this report is unique and helps shape an outlook based on a
Food Safety standards are rising across the globe. With the supply chain of ingredients under the microscope like never before, implementing preventative measures to combat foodborne illnesses and to meet industry regulations is now more important than ever. Food suppliers and food retailers must focus on protecting their customers. The introduction of Food Safety Modernization
Whether you are opening a brand-new restaurant, or upgrading your legacy hardware at an existing location, choosing the right restaurant POS system is a massive decision, one not to be weighed lightly. When shopping around the various options, several factors need to be taken into consideration. Perform adequate research and be prepared to ask the
In our current culture, opening a new restaurant can be a daunting task. A restaurant operator needs to be several things all at once: a business analyst, a manager of people and inventory, a financier, and more. In our Restaurant POS Guide, we share that 60% of restaurants fail within their first year. Among thebalancesmb.com’s
No two restaurants are exactly alike, but they can often be grouped into a few common categories. The category your restaurant falls into will make a big difference in the type of POS system you choose. A few of the most commonly-used categories are: Quick Service Quick Service restaurants or (QSR) is the official restaurant terminology for
What is a POS system? Well, at its most basic definition, a point of sale system is a set of equipment which processes and records transactions between a company and their consumers, at the time in which goods or services are purchased. A point of sale system can be the catalyst for a restaurant’s success or failure.
Offering coupons in your restaurant can be an extremely effective sales tool for increasing your profit. Not only will coupons appeal to your current customer base, they will draw in new customers as well. What a fantastic way to create more brand ambassadors for your restaurant! Are Coupons Actually Effective? Coupons are still an extremely
PAR’s Vice President of Marketing, Kevin Jaskolka was recently featured in Forbes Magazine: Many marketing departments are struggling to keep up amid the rapids and undertows presented by the organizations they support, along with competitive pressures and increasingly sophisticated requirements from the sales department. The demands on marketing teams to go faster and do more