Cheap peanut oil marketed as extra virgin olive oil. Melamine in milk. White tuna sushi that’s actually escolar, a toxic fish that’s banned in Japan. Food fraud is more common than most people think! Food fraud is the intentional mislabeling of a food product, usually for the purpose of economic gain. This can happen in
At what point did consumers decide to drive right past the colorful signs and convenient drive-through lanes of national food chains, and opt for dinner from the grocery store and the gas station? That tipping point is telling. It might have to do with consumers seeking convenience (fill the tank, grab a sub) or variety
As the evolution of food safety technology becomes more prevalent as companies make the transition from manual paper-based recording methods, food safety software is steadily evolving. In this webinar, John Sammon III, GM & Sr. VP SureCheck, explained how Food Safety Software is enabling companies to digitize their traditional analog best practices surrounding compliance, data
You know that saying, “I wish I knew then what I know now?” There is a reason that saying is so popular and it’s usually because the right questions weren’t asked in the beginning. Implementing crucial technology, such as a new cloud POS, to your organization doesn’t have to be hard if you know what