Profit margins are tight in the restaurant industry and reducing labor costs is one way to make your restaurant successful. However, laying off workers and paying minimum wage aren’t necessarily the best long-term solutions. There are other ways to cut corners and make your restaurant more profitable and efficient. Here are the labor cost goals
From McDonalds to small restaurants, more and more restaurants are taking advantage of online ordering. Easy and efficient for both the customer and the restaurant, online ordering is a tool that every restaurant should consider. Need proof? Here are the top eight benefits of online ordering: 1. Almost any restaurant can benefit from online ordering Do
Responsible leadership should include crisis prevention, preparation and a calm, straightforward approach to communication in the event that a PR disaster must be weathered. – Forbes They say, “any PR is good PR.” There is some truth to this, but wouldn’t you prefer that the conversation about your brand be positive? We have seen a
Just when you think you have the latest and greatest technology implemented in your restaurant, something new comes out. Today, you have to always think ahead and be willing to adapt. As everything moves to the cloud, more and more technology is going to be impacted, including how your kitchen operates. POS software is often
Save company descriptions for the end of the press release, so they do not take away from the story you are trying to tell. Press releases are a traditional way of getting your newsworthy information out to the press. This form of communication often results in free publicity, media opportunities and prospects reaching out to
The summer and fall months are a prime time for Restaurant Weeks to start popping up. Restaurant Week is when a group of restaurants in the area put together a prix-fixe menu consisting of an appetizer, main course and dessert, so guests can sample the restaurants best dishes. It’s a great way for diners to