For innovative brands, having such unlimited access to their guests and prospects means they can accept orders from anywhere, anytime, and earn more revenue along the way.
Turns out, most quick service restaurants likely already have the pieces in place to make a run at the chicken sandwich.
The Movers & Shakers awards do a lot more than honor brands that were able to do cool things to improve their restaurant operations and make guests happy.
As much as no one wants to admit it, the restaurant industry has a unique tendency to chew people up and spit them out, all in a matter of a few months.
It’s pretty safe to say restaurants had been moving more toward online and in-app ordering and payment long before COVID was a thing.
It’s one thing for you to talk about how great your food is, but it means a lot more coming from your guests.
As the country moves closer to life post-COVID, questions remain for an industry that has been put through the wringer.
In a world where seemingly everyone is a critic, online reviews can have a massive impact on the bottom line.
Punchh has been a member of the PAR family for about a month now, but there are still a few things we don’t know about the industry-leading loyalty and engagement platform.
Although it isn’t a major holiday in Mexico, Cinco de Mayo is rooted in rich history.
More than 100 years ago, Franz Boas, an anthropologist studying the Inuit people living in northern Canada, proudly stated that the people he had been learning and living with had dozens of words for snow.
It’s often been said here at PAR that the restaurants of tomorrow are going to look nothing like the ones of today. More often, daily tasks are being completed with the support and insight of data, from what items are on the menu to how people purchase and pay for their food. When McDonald’s bought