It’s one thing for you to talk about how great your food is, but it means a lot more coming from your guests.
As the country moves closer to life post-COVID, questions remain for an industry that has been put through the wringer.
In a world where seemingly everyone is a critic, online reviews can have a massive impact on the bottom line.
Punchh has been a member of the PAR family for about a month now, but there are still a few things we don’t know about the industry-leading loyalty and engagement platform.
Although it isn’t a major holiday in Mexico, Cinco de Mayo is rooted in rich history.
More than 100 years ago, Franz Boas, an anthropologist studying the Inuit people living in northern Canada, proudly stated that the people he had been learning and living with had dozens of words for snow.
It’s often been said here at PAR that the restaurants of tomorrow are going to look nothing like the ones of today. More often, daily tasks are being completed with the support and insight of data, from what items are on the menu to how people purchase and pay for their food. When McDonald’s bought
Restaurants across the United States will soon receive financial assistance from the U.S. Small Business Administration (SBA) to help recoup some of the revenue they lost due to COVID-19. In March, President Joe Biden signed the American Rescue Plan Act into law, setting aside $28.6 billion for the SBA to disperse to restaurants and other hospitality businesses that suffered during the
If you look back at the very first iPhone, you might not be particularly blown away by its touch screen, camera, or operating system. However, Apple’s take on the cell phone more than lived up to the promises they boldly made with their slogans, “This is only the beginning,” and “Apple reinvents the phone.” Nearly 14
Confucius is quoted as once saying, “Our greatest glory is not in never falling, but in rising every time we fall.” In March 2020, the restaurant industry didn’t just fall; it was hit by a knockout punch that left it flat on the ground. But, like any good story, the industry managed to adapt to
This article was written by Paul Rubin, PAR’s Chief Strategy Officer, as part of PAR’s ongoing Thought Leadership series. The Merriam-Webster dictionary defines a milestone as quite literally being “a stone by the side of a road showing the distance in miles to a given place.” A milestone is also described as “an important point
For many of us dealing with the coronavirus pandemic, our local drive-thrus have been a convenient way of getting the food we love from restaurants we want to support. But for quick service and fast-casual chains across the country and around the world, the drive-thru has been a saving grace pulling them back from the edge