5 Reasons to Visit PAR at NRA

PAR is excited to be attending the National Restaurant Association Tradeshow this year in Chicago at the McCormick Center in Booth #6877.

1. Cloud Solutions 
The Cloud. This ominous term is tossed around in casual conversation, and has become a staple in our current vernacular. The current generation doesn’t know a world without it. So, what’s all the fuss about? Stop by our booth and checkout PAR’s cloud-based Brink POS® Software and SureCheck® Solution. Both are a cloud-based software that have transformed how restaurants and retailers operate to remain competitive in today’s rapidly changing marketplace.2. IoTWhat is the Internet of Things (IoT) and how does it relate to Food Safety? Today, owners can trace products from point-of-purchase to their doorstep using IoT devices that monitor its location and more importantly, its temperature along the way. These devices are helping keep food safe, streamline inventory management, and give owners the real-time information they need when managing multiple locations. At PAR, we simplify HACCP with the IoT. Our SureCheck Advantage Solution is the first and only of its kind, combining software, a mobile tablet and built-in temperature measuring devices to help you collect, track and store data for anytime, anywhere access.

3. Payment
One common theme uniting restaurant operators today is managing the complexity of payments. In a recent study from Wakefield Research, 84% of Americans feel retail payment security factors into decisions about where they shop, and 69% said they are likely to shop at a retailer with the most advanced payment security technology. PAR will be featuring some of the industry leading options to keep your customers and your brand secure as well as having industry experts in our booth to help answer any of your questions.

4. Tech Talks 

PAR is pleased to host TWO Tech Talks scheduled at NRA, that you won’t want to miss!

Cloud-Based Point of Sale: Crossing the Chasm with Paul Rubin, Chief Strategy Officer, ParTech, Inc.
Monday, May 22: 11:00am-11:30am

Learning Objectives:

  • Summarize the evolution of POS for restaurant operations
  • Dispute the common fears of implementing a new cloud POS solution
  • Recognize how cloud solutions have eased challenges for operators

Why Large Businesses Can No Longer Afford to Ignore Advanced Food Safety Technologies
Presenter: John W. Sammon III, Senior Vice President and General Manager, ParTech, Inc.

Monday, May 22: 3:00pm-3:30pm

Learning Objectives:

  • Recognize and differentiate various food safety technologies
  • Identify how to lower operating costs and increase margins with the right food safety tech
  • Discuss ways to improve food safety culture

Want to schedule an interview with Paul and/or John? Email us and we can setup a time!

5. Awesome PAR Team 

More than 20 PAR team members will be on site at our booth, including Karen E. Sammon, Chief of Staff, John Sammon, GM of SureCheck, and Paul Rubin, Chief Strategy Officer. These three individuals alone offer over 100 years of experience in the restaurant and retail technology industry, and are ready to discuss YOUR business and showcase the PAR Product portfolio designed, developed and assembled in the USA. We can’t wait to see you there!