The Cronut. Kale. Unicorn Frappuccinos. Every year, customers are treated to an ever-growing and increasingly exotic selection of menu items…

Human beings are living in a hyper-connected world, where the demand to manage and juggle multiple careers, responsibilities, family members,…

Warren Buffett once offered some concise and simple advice to help people grow our businesses and, in general, live their lives.  “Rule number one: never lose money,” Buffett…

There are very few things more exciting than the thought of starting your own restaurant. Perhaps you’ve been working for…

Technology has always been a big part of my career, and over the last 12 years, I have applied my…

In 1997, Steve Jobs famously said, “You’ve got to start with customer experience and work back toward the technology –…

Restaurant technology is evolving at a rapid pace, as highlighted in PAR’s recent Restaurant Technology Trends Report, making data-backed decisions…

You’re doing everything right with your restaurant so far. The atmosphere is eclectic and inviting, the menu is on point…

Think about your back-office systems, including those used for purchasing, accounts payable, inventory management and recipe and menu engineering. What…