Biting into the Bytes with the Tech Chef
The “Tech Chef” Skip Kimpel serves up a weekly menu of solutions to help restaurants and hospitality organizations leverage technology and data to make their companies more efficient and profitable.
PAR Data Central General Manager Marcus Wasdin sat down with Skip in episode 53 to lend his expertise on how modern restaurants can use data to optimize operations far beyond the usual inventory and accounting functions. Listen to the podcast below!
