Intelligent Checklists & Food Safety
Food borne illness puts your customers and your business at risk. SureCheck reduces food safety risks, gives you peace of mind and reduces labor costs.
Take the effort and risk out of food quality monitoring and improve the efficiency of checklists
Food borne illness puts your customers and your business at risk. While most restaurant and grocery chains have Hazard Analysis & Critical Control Points (HACCP) programs, many are ineffective and time-consuming.
Protect Your Customers and Your Brand
So, what can you do to minimize the risk of a food borne illness outbreak? Here are 5 steps that all food service providers should follow to help improve food safety in their operations.
Intelligent Checklists vs. Pen and Paper Lists
This white paper outlines key food safety issues and tests an innovated Intelligent Checklist™ solution’s ability to help improve the process of improving food safety in two supermarkets. Download the white paper to see the results of the study.
Find out the savings you could be earning.
This Calculator estimates savings from upgrading to the PAR EverServ® SureCheck® solution based on your site information.